Chicken, Avocado, and Bacon Sandwich

By tcasteel2000

Ingredients

• 2 slices bacon
• 1/3 cup shredded rotisserie chicken
• coarse salt and ground pepper
• 1 tablespoon mayonnaise
• 1 garlic clove, minced
• 2 slices toasted bread
• sliced avocado
• lettuce

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread