MEATBALL KABOBS

By bklynmommy

Ingredients

• 12 cooked meatballs , your favorite, 1-inch balls
• 1/2 green pepper
• 1/2 red pepper
• 1 small onion
• 1/2 cup barbecue sauce
• 2 skewers

Details

Adapted from food.com

Preparation

Step 1

1
Defrost your meatballs.
2
Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
3
Repeat for your second skewer.
4
Paint both sides of the skewered ball & peppers,.
5
BBQ over mediun heat, or Broil 6" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.