Simple Caramel Rolls

By KSmitherman

Ingredients

• 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons light corn syrup
• 1/4 cup chopped pecans
• Filling
• 3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
• Rolls
• 1 (11-ounce) can refrigerated breadstick dough

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon topping evenly into 6 ungreased jumbo-sized muffin pan cups; set aside.

Divide dough along perforations into 6 sections (2 strips each). Gently press each section of dough together to form 5 1/2x2-inch rectangle. Spread each rectangle with 1 1/2 teaspoons Cinnamon Sugar Butter Spread. Roll dough up loosely, starting at 2-inch side. Pinch seam to seal. Place rolls into prepared muffin cups, spiral-side up; press down firmly.

Bake for 15 to 19 minutes or until golden brown. Immediately invert onto serving platter. Let stand 1 minute; remove from pan. Serve warm.