Green Beans with Pepitas

By carvalhohm2

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil, divided
• 1/2 cup shelled raw pumpkin seeds (pepitas)
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 1 bag (16 oz) GOYA® Cut Green Beans, thawed and drained
• 2 tbsp. GOYA® Lemon Juice
• 1 tbsp. GOYA® Sazonador Total

Details

Servings 6
Adapted from goya.com

Preparation

Step 1

1. Heat 1 tbsp. oil in large skillet over medium-high heat. Add pumpkin seeds. Cook, stirring occasionally, until toasted, about 8 minutes. Season with adobo; transfer to plate.

2. Heat remaining oil in skillet. Add green beans; cook until warmed through and crisp tender, 5-7 minutes.

3. Stir in lemon juice, sazonador total and reserved pumpkin seeds; season with adobo. Transfer to serving platter