Buttermilk Chicken Dinner

Buttermilk Chicken Dinner
Buttermilk Chicken Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lb whole chicken

  • 3/4

    c chicken stock

  • 1/2

    t thyme

  • 1/2

    t rosemary

  • 2

    bay leaves

  • 1

    lb potatoes

  • 2

    med onions, cut into wedges

  • 1

    c carrots, sliced 1/4 in thick

  • 1/2

    c buttermilk

  • 1/4

    c flour

Directions

In 3 qt casserole dish combine stock, thyme, rosemary and bay leaves. Add chicken. Arrange potatoes, onions and carrots around chicken. Cook 350, 1-1/4 hrs. Prepare gravy: skim fat from juices, remove leaves, measure 1 c into saucepan, combine buttermilk and flour and stir into juices. Cook til thickened and bubbly, stirring constantly. Spoon gravy over meat and veggies.

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