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Ingredients
- 3/4 cup applesauce
- 1 bott (4.12 oz) ground Cinnamon
Details
Servings 12
Preparation
Step 1
Mix applesauce with Cinnamon to form a stiff dough. Roll dough to 1/4-inch thickness. Cut with cookie cutters of your choice. Make a hole in the top of ornament with skewer or straw. Carefully lay ornaments on a rack to dry. Let dry 1-2 days or until thoroughly dry, turning occasionally. Hang with decorative thread or ribbon. May be decorated iwth decorator paste.
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