Pots de Creme a l’Orange

By AzWench

Ingredients

• 12 ounces, weight Semi-Sweet Chocolate Chips
• 4 whole Eggs
• 1 Tablespoon Grand Marnier, More To Taste
• 1 dash Salt
• 1 cup Very Hot Strong Coffee
• Fresh Whipped Cream, For Serving
• Thinly Sliced Orange Peel, For Garnish

Details

Servings 6

Preparation

Step 1

Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.

Pour the coffee in a thin stream through the blender lid until it's all added. Blend another few seconds, or until smooth.

Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.

Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.