Baked Oatmeal with Peanut Butter & Chocolate Chips

By duckieq

Ingredients

• 2 Tbsp. butter melted
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup peanut butter
• 1 tsp. vanilla extract
• 1 cup milk
• 3 cups quick-cooking oats
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup semisweet chocolate chips

Preparation

Step 1

Pour melted butter into a mixing bowl. Add brown sugar and mix. Then add eggs and whisk together. Next, add peanut butter and vanilla extract and mix again. For the last wet ingredient, pour in milk and mix until fully combined.
In a separate large mixing bowl, add all dry ingredients – oats, baking powder, and salt. Mix them to combine.
Pour wet ingredients into bowl with the dry and mix until fully incorporated. Finally, add chocolate chips and give one last mix.
Spray a 7-inch pan with nonstick cooking spray. Pour in batter and spread out evenly. Then cover with foil.
Add a 3-inch trivet to pot, along with 1 1/2 cups of water. Place pan on top of trivet, lock lid, and cook for 60 minutes at high pressure.
Once cook time is complete, quick-release pressure. Remove pan, uncover, and allow to cool for 10 minutes before serving.