BROCCOLI SALAD

By lkalemba

Ingredients

• 1 1/2 lbs. broccoli, chopped into small pieces
• 1 small red onion, finely diced (about 1/4 cup)
• 3/4 cup sunflower seeds or chopped pecans
• 12 Slices Bacon Fried Crisp
• 1 cup mayonnaise
• 2 tbsp white vinegar or 1 tbsp. balsamic vinegar
• 1/4 Cup Sugar
• Salt and pepper to taste
• 1/2 cup raisins (optional)
• 1 cup shredded cheddar cheese (optional)

Details

Servings 6
Adapted from cooks.com

Preparation

Step 1

Clean, trim and chop broccoli into a large bowl. Add onion, raisins (if using), cheese (if using), and pecans or seeds.

Mix together mayonnaise, vinegar and sugar stirring until smooth. Pour dressing over salad; add salt and pepper, to taste. Cover and refrigerate overnight.

Add with bacon before serving.