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Baked Cheese Omelet

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Rate this recipe 4.8/5 (10 Votes)
Baked Cheese Omelet 1 Picture

Ingredients

  • 12 eggs
  • 16 oz. sour cream
  • 1 cup. Picante sauce
  • 8 oz. Monterey Jack cheese
  • 8 oz. cheddar cheese
  • 1/2 cup bacon, cooked, crumbled and chopped

Details

Adapted from chef-in-training.com

Preparation

Step 1


1.Preheat oven to 350 degrees F.
2.In a large bowl, whisk together eggs and sour cream until well blended and combined.
3.Grease a 9×13 pan.
4.Spread Picante sauce on the bottom of pan.
5.Sprinkle with 4 oz. Monterey Jack cheese and 4 oz. cheddar cheese.
6.Pour egg mixture on top of the cheese.
7.Sprinkle crumbled and chopped bacon over the top of egg mixture.
8.Sprinkle remaining cheese on top.
9.Bake at 350 degrees F for 35 minutes or until egg is firm in center.

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