Fruity Pastry Pockets

By Shelly17

A great use for leftover cranberry sauce. But, any tart filling will do.

Ingredients

• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 2 1/2 ounces shredded cheddar cheese
• 4 tablespoons canned cranberry sauce
• 1 teaspoon sugar

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Cut pastry into 4 squares; brush edges with egg. Place 2 tbsp. cheese and 1 tbsp. cranberry sauce in center of each; fold over to form triangle; seal with fork. Brush tops with more egg; sprinkle with sugar. Bake at 400 degrees until golden and cooked through, 20 minutes.