Crockpot Southwest Chicken & Quinoa Bowl - A Caffeinated Brunette

By Cdreamgirl

Ingredients

• Ingredients:
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• Crockpot Southwest Chicken & Quinoa Bowl
• Crockpot SouthWest Chicken and Quinoa Bowl Recipe
• 2 2 2 Boneless Chicken Thighs
• Can Can of Salsa
• Can Can of Black Beans
• 1/4 1/4 1/4 Cup of Chopped Cilantro
• 1 1 1 Tbsp. Minced Garlic
• 1 1 1 Avocado

Details

Servings 1
Adapted from acaffeinatedbrunette.com

Preparation

Step 1

This Crockpot Southwest Chicken & Quinoa bowl is one of my all time favorite and easiest recipes to cook. I make it so often because it’s just so quick and easy. On work days I throw everything in, turn on the crockpot and run out the door. When you return home your kitchen is filled with a delicious aroma and your dinner is just about ready -give or take 10 minutes of prep. Take off the lid, pour everything over quinoa and you’re finished! Plus, it’s uber healthy and who doesn’t like that?!

Directions:

Place Crockpot on low

Add in chicken, salsa, beans, cilantro and garlic. Make sure chicken is fully covered.

Shred the chicken and place back in Crockpot, stir ingredients.

Cook quinoa using the directions on the box.

Place a cup of quinoa in a bowl, top with desired amount of ingredients from the Crockpot.

Cut avocado and place on top.