Blackberry Cream Pie

By Hklbrries

Ingredients

• Crust:
• 2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup margarine or butter, melted
• Blackberry filling:
• 1 1/3 cups sugar
• 6 tbsp cornstarch
• 1/8 tsp salt
• 2 cups water
• 4 tbsp corn syrup
• 1 pint fresh blackberries
• Cream filling:
• 4 ounces cream cheese, softened
• 1/2 cup sugar
• 5 ounces whipped topping or whipped cream

Preparation

Step 1

Preheat oven to 375 F.

Crust: Mix crust ingredients together and press into a pie pan. Bake 6 minutes, and set aside to cool.

Blackberry filling: In a saucepan, mix sugar, cornstarch and salt. Add 1/2 cup water and stir until smooth. Add remaining water, corn syrup and berries. Cook over medium heat, stirring constantly, until thick. Cool.

Cream filling: Gently fold cream cheese, sugar and whipped topping together. Spoon over cooled crust. Then spoon cooled berry filling over cream filling. Allow to chill in refrigerator for 2 hours before serving.