Easy Crock Pot Spaghetti

By Lorena_321

Ingredients

• 1 pound ground beef, browned
• 1 can (8 oz.) tomato sauce
• 1/2 cup onion, chopped
• 3 cups tomato juice
• 2 t. salt
• 1 ½ cups broken spaghetti
• 1/2 t. garlic powder
• 1/2 t. dry mustard
• 1/4 t. pepper
• **If you don’t have tomato juice, use a second can of tomato sauce plus enough water to make 3 cups.

Preparation

Step 1

Combine all ingredients in crock pot, except spaghetti. Stir well. Cover and cook on low 6 to 8 hours. For final hour of cooking, turn to high and stir in spaghetti.