Fruit Salad in a Pineapple Boat

By brandyc

Ingredients

• SAUCE:
• 1 fresh pineapple
• 2 cups cubed cantaloupe
• 1 cup halved fresh strawberries
• 1 cup fresh blueberries
• 1 tablespoon lime juice
• 1 cup fresh strawberries, mashed
• 1 cup (8 ounces) reduced-fat plain yogurt
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1-1/2 teaspoons grated lime peel
• 1/2 teaspoon vanilla extract

Details

Servings 10

Preparation

Step 1

Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.

Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.

In a small bowl, combine the sauce ingredients. Serve with fruit.