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Ingredients
- 4 packages (3 ounces each) orange gelatin
- 4 cups boiling water
- 1 quart vanilla ice cream, softened
- 1-1/2 cups orange juice
- 2 cans (11 ounces each) mandarin oranges, drained
- Directions
- ●In a large bowl, dissolve gelatin in boiling water.
- ●Stir in ice cream and orange juice until blended. Chill until partially set.
- ●Fold in oranges.
- ●Pour into two 6-cup ring molds coated with cooking spray.
- ●Refrigerate overnight or until firm. ●Unmold just before serving.
Details
Servings 12
Preparation
Step 1
Nutrition Facts: 3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.
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