Orange Cream Pie

By carvalhohm2

Ingredients

• 1 (8-ounce) container fat-free frozen whipped topping, thawed
• 1 (8-ounce) package fat-free cream cheese, softened
• 1 teaspoon vanilla extract
• 1 package (4-serving size) sugar-free orange gelatin
• 1 (9-inch) reduced-fat graham cracker crust

Details

Servings 12
Preparation time 5mins
Cooking time 5mins
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

In a medium bowl, cream together the whipped topping and cream cheese until smooth. Add the vanilla extract; beat until well combined. Sprinkle the gelatin mix over the top; stir until well combined. Pour the orange cream mixture into the pie crust; cover, and chill for at least two hours, or until set.