Crispy Green Beans

By dedmund

Ingredients

• 1 pound fresh green beans, washed and trimmed
• 2 (or 3) tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon paprika

Details

Servings 1
Adapted from sulia.com

Preparation

Step 1

1. Preheat the oven to 375° (some say 425). Line a baking sheet with parchment paper.

2. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.

3. Pour the green beans onto the baking sheet and bake until crisp, 10 to 15 minutes. Cool slightly before serving.