Dixie Stampede Homestyle Cream of Vegetable Soup

By campbellkid36

FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S.

Ingredients

• 3 tablespoons margarine ( I use salted butter)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon corn syrup
• 3 tablespoons all-purpose flour
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 1/2 cups water
• 3/4 cup finely chopped cooked vegetables ( I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
• 1 pint half-and-half cream ( I've also tried it with heavy cream for a richer taste, mmm)
• chopped fresh parsley

Details

Adapted from foodnetwork.com

Preparation

Step 1

1.In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.


2.Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.


3.Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.

4.Garnish with chopped parsley and serve.