Broccoli & Parmesan Cheese Omelet
By garciamoss
This light but protein packed fluffy omelet is made with broccoli and melted cheese. Serve with your favorite type of toast or muffin and enjoy!
- 2
- 5 mins
- 10 mins
4.7/5
(3 Votes)
Ingredients
- 2 large eggs
- 2 large egg whites
- 1 teaspoon extra-virgin olive oil
- 1/2 cup broccoli, chopped
- 1 shallot, finely chopped
- 1/4 cup Parmigiano-Reggiano cheese, finely grated
- 1 slice sprouted-grain bread, toasted
Preparation
Step 1
Whisk eggs and egg whites together in a small bowl; place near the stove.
Heat oil in a medium nonstick skillet over medium heat. Add broccoli and shallot; cook, stirring frequently, until tender, about 5 minutes.
Pour the eggs into the pan, without stirring, and sprinkle cheese on top. Cover the pan and cook until the eggs are set, 3 to 4 minutes. Serve with toast.
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