Favorite Topped Deviled Eggs

By carvalhohm2

Ingredients

• 12 hard-cooked eggs
• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Neufchatel Cheese, softened
• 3 tablespoons KRAFT® Light Mayo Reduced Fat Mayonnaise
• 2 teaspoons GREY POUPON® Dijon Mustard
• 2 teaspoons white vinegar
• 1 teaspoon sugar
• 1/8 teaspoon paprika

Details

Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

ADD your choice of Toppings just before serving.

TOPPING VARIATIONS:

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions.

It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.

Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro.

Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Yield: 24 servings.

1 serving equals 60 calories, 4.5 g fat (1.5 g saturated fat), 95 mg cholesterol, 75 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein.