Mac and Cheese
By VickiC223
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Ingredients
- 1 lb elbow mac (cook 7-8 mins)
- 1 lb. extra sharp cheese
- Butter
- Salt and pepper
- Milk
Details
Preparation
Step 1
Butter bottom of baking dish
Layer macaroni, cheese, s/p and add pats of butter to each layer til done. Top w/ more cheese. Pour milk til milk reaches the top of dish. Sprinkle w/ pepper.
Bake 1 hr @350
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