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Ingredients
- 1 lb (2.5c) green split peas
- 1.5 c sliced onion
- 1/4 t dried marjoram, crushed
- 1 c diced celery
- 1 c diced carrots
- 1 t salt
- 1/2 t pepper
Details
Preparation
Step 1
1. Cover peas w/2qts cold water & simmer gently 2 min; remove from heat.
3. Cover & let stand 1 hr.
4. Add onion, salt, pepper, & marjoram.
5. Bring to boil, cover, reduce heat, & simmer (don't boil).
6. Stir occasionally.
7. Cook slowly , uncovered 30-40 min.
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