SPAGHETTI CASSEROLE

By stepjo7269

From Internet that referenced Allrecipes.com

Ingredients

• Directions:
• 8 oz. spaghetti
• 8 oz. sour cream
• 8 oz. cream cheese (cut up)_
• 1 lb. ground beef, cooked and drained (crumbly)
• 30 oz. spaghetti sauce
• 1 up shredded mozzarella cheese
• Season with salt and pepper (or anything else as you see fit)
• ● The recipe calls for a 9 x 13 casserole, but I usually split it between two 8 x 8 pans (increasing the spaghetti, beef, sauce and mozzarella slightly if needed) and freeze one of them for another time.
• ●Cook the spaghetti and drain, but don’t rinse.
• ●Put it right back in the warm pot and add the cream cheese.
• ●Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
• ●Put spaghetti mixture into greased pan.
• ●Layer some of the mozzarella, then the beef, then a little more mozzarella.
• ●Spread the spaghetti sauce across and then put the rest of the mozzarella on top.
• ●Bake at 350 degrees (or maybe 375 degrees) for 30-35 minutes or until a knife comes out clean.
• ●Let stand for 5 to 10 minutes,

Details

Servings 4

Preparation

Step 1

Nutrition Facts:
Calories 1031: Total Fat 32.5 g.:Cholesterol 187 mg.: Sodium 1535 mg.: Potassium 1447 mg. Total carbohydrates 72.6 g.: Dietary Fiber 2.7 g.: Sugars 21.5 g.: Protein 45.3 g.