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Ingredients
- CRUST:
- 1-1/2 cups graham cracker crumbs (about 20 squares)
- 3 tablespoons sugar
- 1/3 cup butter, melted
- FILLING:
- 24 large marshmallows
- 1/3 cup milk
- 2/3 cup heavy whipping cream, whipped
- Few drops red food coloring, optional
- 2 cups fresh raspberries, divided
- Directions
- ●Combine crust ingredients. Press into a 9-in. pie plate; chill.
- ●Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool.
- ●Fold in cream and food coloring if desired.
- ●Spoon half into the crust. Top with half the raspberries. Repeat layers.
- ●Chill until firm, about 3 hours.
Details
Servings 8
Preparation
Step 1
Nutrition Facts: 1 serving (1 piece) equals 310 calories, 17 g fat (10 g saturated fat), 49 mg cholesterol, 195 mg sodium, 39 g carbohydrate, 3 g fiber, 3 g protein.
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