White Chocolate Bark

By Carolanne

White Chocolate Bark is a sweet way to end a meal with friends.

Ingredients

• 2 pounds white baking chocolate (Ghirardelli or Lindor)
• 1 cup shelled pistachios
• 1 cup dried cranberries

Details

Servings 10
Adapted from jsonline.com

Preparation

Step 1

Line a baking sheet with wax paper or parchment paper.

Melt white chocolate in either a double boiler or in the microwave at 30-second increments, stirring to ensure that it doesn’t overheat.

After the chocolate has melted, add pistachios and cranberries and stir to combine. Pour onto lined baking sheet and spread evenly with a rubber spatula. Place in refrigerator for up to 30 minutes to allow chocolate to solidify. Once solid, use a sharp knife to cut bark into squares.

Bark can be stored in the refrigerator or freezer, depending on when it is being served.