Soda Pop Cake

By carvalhohm2

Ingredients

• 1 box (18-ounce) sugar-free yellow cake mix
• 1 can (12-ounce) diet lemon-lime soda
• 1 1/2 cups fat-free whipped topping, thawed, divided
• 1/2 cup sugar-free red raspberry preserves

Details

Servings 24
Cooking time 30mins
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

Coat a 9- x 13-inch baking pan with cooking spray. Preheat oven to 350 degrees for a metal baking pan or 325 if using glass.

Add cake mix to large bowl. Break up lumps with your fingers. Fold soda into cake mix gradually with large spatula just until it mixes well.

Pour batter into prepared baking pan and smooth evenly with spatula. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

Garnish each piece with 1 tablespoon whipped topping and 1 teaspoon warmed raspberry preserves.