Chocolate-Hazelnut Spread

By EricS52

Ingredients

• 1 cup hazelnuts (roasted or raw), toasted
• 1/4 cup granulated sugar
• 1 tablespoon cocoa powder
• 1 teaspoon salt
• 3 tablespoons coconut oil
• 10 ounces dark chocolate, melted and cooled slightly

Details

Servings 2
Cooking time 40mins
Adapted from purewow.com

Preparation

Step 1

Directions

1. Toast the hazelnuts: Heat the oven to 350°. Spread the hazelnuts on a baking sheet and toast until the nuts are fragrant and slightly golden, 4 to 6 minutes. Let cool.

2. Make the spread: In the bowl of a food processor, grind the hazelnuts with the sugar, cocoa powder and salt until the mixture begins to form a coarse paste.

3. Add the coconut oil and continue to process until the mixture is nearly smooth.

4. Add the slightly cooled chocolate and process until fully combined. Transfer the mixture to a large jar and cool completely (it may be a tad on the thin side until fully cool). The spread will keep in the jar at room temperature for up to two weeks


Read more: Chocolate-Hazelnut Spread | Recipes - PureWow
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