Beef-Stuffed Peppers

By francesn

Ingredients

• 4 large green bell peppers
• 1/2 pound lean ground beef, ground round
• 1/4 cup finely chopped onion
• 1 cup cooked rice
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• 1/4 teaspoon celery seeds
• 1/4 teaspoon curry powder
• dash Worcestershire sauce
• 1/4 cup soft bread crumbs

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Wash peppers; remove stem ends, seeds, and white membranes. Cook bell peppers in 1 cup of boiling lightly salted water for 4 to 5 minutes. Drain. Brown ground beef with chopped onion, stirring to break up beef. Add rice, salt, paprika, celery seeds, curry powder and Worcestershire sauce; mix well. Fill peppers with meat mixture and top each with crumbs. Bake stuffed peppers at 350° for 30 minutes.