Tuscan Herb Chicken Italian

By carvalhohm2

Ingredients

• 1/2 cup flour
• 1 package pantry Club Tuscan Herb Warm Appetizer seasoning
• 6 boneless, skinless chicken breast halves (2 pounds)
• 2 tablespoon butter
• 1/4 cup lemon juice
• 1/4 cup Parmesan cheese, grated
• 2 cups Provolone cheese, shredded and divided
• Small bunch fresh basil leaves
• Optional: 1/4 cup pine nuts
• Optional: 1 jar (12 oz.) roasted red peppers, drained

Details

Adapted from ThePantryClub.com

Preparation

Step 1

Preheat oven to 400 degrees. In shallow bowl, combine flour, 1 package appetizer seasoning, salt and pepper (to taste).

Place chicken breasts between 2 sheets of waxed paper and flatten to 1/2" thickness. Lightly coat each breast in flour mixture.

Melt butter over medium-high heat. Brown chicken (turning occasionally) until fully cooked (approximately 4-6 minutes). Add additional butter, if needed.

In small bowl, combine Parmesan cheese, 1 1/2 cups Provolone cheese and pine nuts.

Place chicken in a single layer in 3 quart rectangular baking dish. Drizzle chicken with lemon juice. Cover each breast with a layer of basil leaves.

Divide cheese mixture among breasts; cover with roasted red pepper halves. Sprinkle with remaining provolone cheese.

Bake for 10-20 minutes until breasts are cooked through and cheese is melted.