Taco Skillet

By McCarleyRHLAC

Ingredients

• 1 lb. ground beef
• 1 can (10 3/4 pz.) Campbell's Tomato Soup
• 1 cup Pace Chunky Salsa or Picante Sauce
• 1/2 cup water
• 8 flour or corn tortillas (6"), cut into 1" pieces
• 1 cup shredded cheddar cheese

Preparation

Step 1

Cook beef in skillet until browned. Drain fat.
Add soup, salsa, water, tortillas, and half the cheese. Heat to a boil. Cover and cook over low heat
5 minutes or until hot.
Top with remaining cheese.