Mile High Chocolate Malted

By carvalhohm2

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Rate this recipe 4.4/5 (5 Votes)

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Ingredients

3 large scoops vanilla ice cream (about 1 pint)
1 1/2 cups milk
1 bag (7 ounces) chocolate malted milk balls, crushed (see Note)
Whipped cream for garnish

Details

Servings 4
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

In a blender, combine all the ingredients except whipped cream, and blend on high speed until thoroughly mixed.

Pour into tall glasses, top with whipped cream and serve immediately.

Makes about 1 quart.