Mustard Sauce

By Dianne_H

One of Carol's specialties. Great with ham.

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Ingredients

1 cup sugar
2 eggs
5 tsp dry mustard
2/3 cup vinegar

Details

Servings 8

Preparation

Step 1

Combine all ingredients and cook over a double boiler stirring constantly until thickened. Do not cook at too high of a temperature as the eggs will start to curdle.