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Ingredients
- 2 cups cooked chicken
- 2 cans cream of chicken soup
- 2 cans milk
- 4-6 oz cheddar cheese
- 2 boiled eggs, diced
- 7 oz elbow macaroni, uncooked
- 2 oz diced pimento
- 5 oz water chestnuts
- 1 small onion, diced
- 1 small green pepper, diced
- 1 teaspoon salt
- 1 teaspoon pepper
Details
Preparation
Step 1
DIRECTIONS:
Mix and refrigerate overnight.
Bake at 350 for 1 hour 15 minutes.
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