Walnut and Lemon-Crusted Fish Nuggets

By carvalhohm2

Ingredients

• 1 cup toasted walnuts
• zest from 2 lemons
• 1 tsp dried sage
• 1 (500- gram) cream dory fillet
• salt and pepper
• 1 egg, slightly beaten
• flour for dredging
• honey mustard or garlic-mayo dip for dipping

Details

Servings 3
Cooking time 20mins
Adapted from bigoven.com

Preparation

Step 1

1. Make the walnut-lemon mixture: Process walnuts until very fine. Combine with zest and dried sage.

2. Cut cream dory fillet into 1x1-inch squares; blot with paper towels and season with salt and pepper.

3. Place slightly beaten egg in a bowl. Dip each fish nugget first in flour, then egg, then walnut-lemon mixture. Fry in butter until golden. Serve with honey mustard or garlic-mayo dip.

Serves 3