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Ingredients
- 3 lbs chicken
- 1 package onion soup mix
- 1 can cream of mushroom soup
- 2/3 cup water
- 2 cups bisquick baking mix
- 2/3 cup milk
- 1 tsp parsley flakes
- Paprika
Details
Servings 6
Preparation
Step 1
1. Place chicken in an ungreased 13x9” baking dish. Reserve 2tbsp dry soup mix. Mix remaining soup mix, cream soup and water. Pour over chicken. Cover and bake at 400F for 1 hour.
2. Mix baking mix, milk, 2 tbsp reserved dry onion soup mix and parsley until soft dough forms; beat vigorously for 30 seconds. Drop dough by 12 spoonfuls onto chicken and gray, sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 mins.
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