Virginia Eppler’s Chicken Parmesan

By rmille6277

SUBMITTED BY: Shirley Virts

Ingredients

• 1/3 cup fine dry bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/4 tsp salt
• 1 beaten egg
• 1 tbsp water
• 1/8 tsp onion salt
• 3 oz mozzarella cheese (shredded)
• 4 chicken breast (steak or veal)
• 1 8 oz can tomato sauce
• 1/2 tsp dried oregano (crushed)
• 1/2 tsp sugar

Preparation

Step 1

DIRECTIONS:
Combine crumbs, Parmesan cheese, salt, and dash of pepper. Combine egg and water. Dip chicken and coat. Arrange in 9 x 13 inch glass dish. Bake uncovered at 400 degrees for 20 minutes. Turn meat and bake until tender (15-20 minutes more). Meanwhile, combine tomato sauce, oregano, sugar, and onion salt and heat to boiling, stirring. Pour over meat and top with mozzarella cheese. Return to oven to melt cheese.