Do-Ahead Egg Bake

By Rachelle

Ingredients

• 8 Eggs
• 3 C Milk
• 8 C French Bread Cubes
• (3/4 inch)
• 1 PKG (10 oz) Frozen Chopped,
• Spinach, Thawed & Squeezed Dry
• 12 Slices Bacon, Cooked
• & Crumbled
• 1 (8 oz) PKG Sharp Shredded
• Cheddar, Divided

Preparation

Step 1

Bake 350° Next Day

WHISK eggs and milk in large bowl
until well blended. Stir in the bread.
Add spinach, bacon & 1.1/2 cups
cheese; mix lightly.
POUR into 13X9-inch baking dish
sprayed with cooking spray; top
with remaining cheese. Cover;
refrigerate overnight.
BAKE, uncovered, for 48-50 min. or
until top is puffed & golden brown.


Kraft Foods 2010