Napa Sriracha 'Slaw

By blum099

Ingredients

• 1/2 head Napa cabbage, shredded (about 4 cups)
• 3 large carrots, shredded (about 2 cups)
• 3 Tbsp. vegan mayonnaise (Vegenaise and Just Mayo are both great)
• 2 Tbsp. liquid sweetener (Agave or maple syrup would work)
• 1 Tbsp. Apple Cider Vinegar (optional)
• 2-4 tsp. Sriracha (or any one of your favorite hot sauces)
• 2 tsp. sesame seeds
• salt to taste

Details

Adapted from meatoutmondays.com

Preparation

Step 1

Directions:

1. In a large mixing bowl whisk together the vegan mayonnaise, the sweetener, the Apple Cider Vinegar, and the hot sauce.
2. Add the shredded cabbage and carrots, and toss until veggies are well coated with the sauce mixture.
3. Season with sesame seeds and salt.
4. Toss well and add additional sesame seeds to the top, before serving.
5. Chill for 1-2 hours prior to serving.