Strawberry Sauce

By RoketJSquerl

Ingredients

• 2 cups strawberries (fresh or frozen, whole or halved)
• 1/3 cup water
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice

Details

Servings 4
Adapted from somethingswanky.com

Preparation

Step 1

Over medium-high heat, mix together the strawberries, water, and sugar.

In a small ziptop bag, mix together the corn starch and lemon juice by sealing the bag and shaking it, until the cornstarch is dissolved. Add this to the saucepan.

Stir occasionally until mixture is bubbling. Allow to bubble, stirring continuously, for about 1 minute or until thickened.

Serve warm or chilled. Store chilled in an airtight container for up to a week.