Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 - 20 oz can pineapple chunks, drained
- 1 ripe banana
- 1 - 14 oz light coconut milk
- 1 - 6 oz container fat-free vanilla yogurt
- 1 cup ice
Details
Preparation
Step 1
In blender, puree pineapple. Add banana, coconut milk, yogurt and ice. Blend until smooth and frothy.
Review this recipe