Fruit Cocktail Cake

By PamBarnett

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Ingredients

Cake
2 c flour
1/4 tsp salt
2 c sugar
2 tsp soda
2 eggs
2 c fruit cocktail, juice and all
Topping
1 c sugar
1/2 c butter
3/4 c canned milk

Details

Preparation

Step 1

Cake- Grease 9X 13 pan, Bake 350' for 45 minutes.
Topping- put all topping ingredients in sauce pan and boil 5 minutes. Remove from heat, add 2 c coconut. Pour over cake and broil till golden brown.