Mix-Easy Chocolate Chip Cookies

By carvalhohm

Ingredients

• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 1/2 cup butter or margarine, softened
• 1 to 2 tablespoons milk
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup chopped nuts
• 1 cup semisweet chocolate chips

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350° (325° for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.

2 Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.

3 Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Ice Cream Cookie Sandwiches are easy to make. For each sandwich, place 1 heaping tablespoon slightly softened ice cream between bottoms of 2 cookies and press sandwich in center to spread ice cream. Freeze uncovered on cookie sheet about 1 hour or until firm. Wrap each sandwich in plastic wrap, and store in freezer in a plastic freezer bag.

In place of the butter, you can use 1/2 cup vegetable oil.

For a softer cookie, use only 1/3 cup butter, softened, and 2 eggs; omit milk.

1 Serving (1 Cookie)Calories 90