Raw Tomato Red Pepper Soup

By andreajayros

Ingredients

• 3 ripe tomatoes, quartered
• 1 red pepper, chopped
• 2 carrots, chopped
• 4 tablespoons tahini
• 4 dates
• 1 small clove garlic
• 1 teaspoon chipotle seasoning
• juice of one lime
• salt and pepper to taste
• 4 tablespoons celery, minced
• 1 tablespoon olive oil (optional)

Details

Servings 2
Adapted from onegreenplanet.org

Preparation

Step 1

In a blender, puree the tomatoes, red pepper, carrots, tahini, dates, chipotle, and lime juice until very smooth. Add salt and pepper to taste. Garnish with minced celery and add a little swirl of olive oil, if desired.

Warm gently over stove, if desired.