Strawberry Margarita Cupcakes

By carvalhohm2

Ingredients

• 1 (18.5-ounce) package white cake mix
• 1 cup plus 3/4 tablespoon strawberry margarita or daiquiri mix, divided
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup butter, softened
• 4 cups confectioners' sugar
• Coarse sugar for garnish
• 24 lime slices for garnish

Details

Servings 24
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Line muffin tins with paper liners.

In a large bowl with an electric mixer on low speed, beat cake mix, 1 cup margarita mix, oil, and eggs 1 to 2 minutes, or until well mixed. Divide batter evenly into muffin tins.

Bake 18 to 22 minutes, or until toothpick inserted in center comes out clean. Let cool completely.

Meanwhile, in a large bowl, beat butter, confectioners' sugar, and remaining margarita mix until smooth. Frost tops of cupcakes. Sprinkle coarse sugar around edges of cupcakes, and garnish each with a lime slice.