Seasoned Mashed Potatoes

By newbaucher

"Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house." You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis Hancock, Michigan

Ingredients

• 3 pounds potatoes, peeled and quartered (about 9 medium)
• 2 packages (3 ounces each) cream cheese, softened
• X Featured sponsor Ya'll want a
• shot at $25K? Submit your recipe video for a chance to win $25,000 in the Real Women of Philadelphia Contest with Paula Deen.
• 6 tablespoons butter, softened
• 1/4 cup milk
• 3/4 teaspoon seasoned salt
• 3/4 teaspoon pepper
• 1/4 teaspoon onion salt

Details

Servings 6

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy. Yield: 6 servings.