Huevos Rancheros Crescent Bake

By gmbeckett

Ingredients

• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
• 8 eggs
• 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
• 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
• 1 tablespoon adobo sauce (from can of chipotle chiles)
• 2 tablespoons finely chopped fresh cilantro, if desired
• Salt and pepper to taste

Details

Servings 1
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In blender or food processor, place tomatoes, chipotle chile and adobo sauce. Cover; blend until almost smooth. Pour mixture into 1-quart saucepan. Cook over medium-high heat 4 to 5 minutes, stirring occasionally, until hot.

To serve, place 1 crescent egg on each plate. Top with tomato mixture and cilantro. Season with salt and pepper.