*STIR-FRIED PORK SOUP

By stepjo7269

Taste of home Country Woman
By: Louise Johnson, Harriman, Tennessee

Ingredients

• Directions:
• 2/3 pound boneless pork loin, cut into thin strips
• 1 cup sliced fresh mushrooms
• 1 cup chopped celery
• 1/2 cup diced carrots
• 2 tablespoons vegetable oil
• 6 cups chicken broth
• 1/2 cup chopped fresh spinach
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• 1 egg, lightly beaten
• Pepper to taste
• ● In a 3-qt. saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is browned and vegetables are tender. Add broth and spinach.
• ● Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute. Quickly stir in egg. Add pepper.
• ● Serve immediately.

Details

Servings 6

Preparation

Step 1

151 calories/serving