Slow Cooker Barbecue Sandwiches

By carvalhohm2

Ingredients

• 1 (2-1/2-pound) boneless chuck roast, trimmed
• 2 medium onions, chopped
• 1 (12-ounce) can cola-flavored beverage (1-1/2 cups)
• 1/3 cup Worcestershire sauce
• 1 1/2 tablespoons apple cider vinegar or white vinegar
• 1 1/2 teaspoons beef bouillon granules
• 3/4 teaspoon dry mustard
• 3/4 teaspoon chili powder
• 1/4 teaspoon ground red pepper
• 3 cloves garlic, minced
• 1 cup ketchup
• 1 tablespoon butter
• 6 hamburger buns

Details

Servings 6
Cooking time 360mins
Adapted from mrfood.com

Preparation

Step 1

Place roast in a 3 1/2 or 4 quart electric slow cooker; add onions.

Combine cola and next 7 ingredients; reserve 1 cup sauce, and cover and chill. Pour remaining sauce over roast. Cover and cook on HIGH setting 6 hours; or cook on HIGH 1 hour, reduce heat to LOW, and cook 8 more hours or until roast is very tender.

Remove roast and chopped onions from cooker, using a slotted spoon; shred meat with two forks. (Reserve remaining meat juices to spoon over mashed potatoes or toast, if desired.)

Combine reserved 1 cup sauce, ketchup, butter, and shredded meat in slow cooker; cook on HIGH setting until thoroughly heated, stirring often. Spoon meat mixture onto buns.