Mexican Queso Dip

By jenlin

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Ingredients

1 pound VELVEETA, cut into 1/2-inch cubes (16 oz.)
1 10 ounce can RO*TEL® Diced Tomatoes & Green Chilies, undrained
1 pound ground beef or Mexican sausage - browned and drained.

Details

Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from recipe.com

Preparation

Step 1

Mix ingredients in 2-quart microwaveable bowl. 2. Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes. Add meat.